Spicy Potato Curry – Manjula’s Kitchen


Spicy Potato Curry

Spicy Potato Curry is a flavorful side dish. This curry can be served with Roti, Paratha, Puri any way you serve, this taste delicious.

  • 2
    Cup
    potatoes
    (boiled and roughly mashed)
  • 2
    Tbsp
    oil
    (canola or vegetable)
  • 1
    tsp
    ginger paste
  • 1
    Tbsp
    coarsely ground coriander
    (dhania)
  • 2
    tsp
    coarsely ground fennel seeds
    (saunf)
  • 1/2
    tsp
    red chili powder
  • 1 1/2
    tsp
    salt
  • 1
    tsp
    mango powder
    (amchoor)
  • 1
    Tbsp
    ginger
    (thinly sliced)
  • 1
    Tbsp
    green chili
    (thinly sliced into rounds)
  1. Heat the oil in a saucepan over medium heat. Add ginger paste, coriander, fennel seeds, and red chili powder, stir for about 1 minute

  2. Add potatoes and salt mix with spices, lower the heat to low medium, let it cook for about 3 minutes stirring occasionally.

  3. Add about 1-1/2 cups of water and mango powder stir and change the heat to medium high. As potatoes come to boil cover the pan and lower the heat to medium low and let it cook for about 4-5 minutes.

  4. Adjust the water in gravy to your liking; gravy will thicken as it will cool.

  5. Turn off the heat and add sliced ginger and green chilies and cover the pan.

Serving Suggestions

Serve Spicy Potato Curry with Samosa instead of chutney and let your guest says wow! I like to serve this over papdi, mathries, crackers, for that I like to keep gravy thick.





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