Sakkaravalli kizhangu poriyal is a simple accompaniment for rice, or even you can have as such. This sweet potato poriyal is made with fresh ground spices to make it tasty, flavourful.
I make sweet potato poriyal just like i make vazhakkai poriyal. This time for pongal when we bought sweet potato to make seven veg kootu and pongal kuzhambu, I had some leftovers. First I thought I would make sweet potato fries. But the sweet potatoes were tiny, so I thought I will make poriyal with it. Vj likes sweet potato. So I made it as poriyal last week.
I used fresh ground spices for this as I made vazhakkai poriyal and avarakkai poriyal with this same spice powder on pongal day.
Recipe Cuisine: Indian | Recipe Category:Lunch Prep Time: 5 mins | Cook time: 15 mins | Serves: 2 | Author: Raks anand